Our Research & Development staff offers an experienced balance between the culinary arts and food science Corporate Chef on staff Degreed Food Scientists on staff Test Kitchen We can be an extension of your in-house R&D team Creative input and quick turnaround times Responsive and focused on your specific requirements from low sodium, reduced fat, all natural, frying oil options, to a wide array of flavor profiles and packaging choices Allergen Control: We identify and classify allergens in our products Component allergens are separated for storage Production runs are classified based on allergen composition